All Products
*flank steak carvery with balsamic chive demi glaze
$12.95
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garlic and herb grilled flank steak with balsamic chive demi glaze
fish and chips
$17.95
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finished in a lemon shallot butter sauce, served with dinner rolls and butter
disposable serviceware
$3elevated disposable plates, napkins and individually wrapped utensils available for an additional per-person charge.
tuscan antipasto
$6.95
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chef’s selection of assorted cured meats and cheeses, marinated sun-dried tomatoes, marinated mushrooms, fire-roasted...